This year we decided to put together a "family favorites" cookbook for Christmas. Unfortunately I don't see the cookbook being done in time for the holidays, but I have received some fabulous recipes.
Some of these are favorites from when all us girls were kids, and some are favorites from our own families. Whether these favorites are new dishes we've found through friends or the Internet, or whether we got them from our spouses' families, this cookbook will surely have an eclectic variety of new things to taste.
I've enjoyed getting the recipes from all my sisters and my mom, and a lot of them I've tried before at one point or another...except for the recipes Jamie sent. Because she lives so far away, I must say I haven't had the privilege of eating her cuisine. And I use the word cuisine because I've heard the girl can cook! For the last few years, Jamie has been part of a cooking club and I always hear about the wonderful foods she prepares and tastes. I must say, I'm so jealous! They all sound wonderful. So when Jamie started to send her recipes to me, two things happend. First I started to salivate, then I got really depressed.
I will be the first to tell you that I am anything but a cook. I love to bake, although I've yet to try anything from scratch. That's my goal for this fall and winter...to try out my hand at homemade pie crusts and cakes from scratch. But that isn't the point. The point is, I have absolutely no confidence in my culinary skills so I'm scared to attempt any of Jamie's dishes. I'm afraid I'd ruin them and do an injustice to the meal.
I did finally decide to try one of her recipes though. Todd and I belong to a dinner group with four other couples from Church. We met together Friday night and I was in charge of bringing a dessert. Todd really wanted a peppermint ice cream pie, but I couldn't bring myself to make one before Halloween. (But, I have eaten a bowl of peppermint ice cream almost every night this week!) Instead I chose Jamie's Brownie Heath Bar Suprise. I love to make trifles, and mostly that's because they look pretty without having to be perfect. It's almost impossible to make a trifle look bad and I'm not the greatest at presenting the food I make. I thought this dish would be perfect for our group. We all love chocolate so this would be a wonderful end to a good night. Jamie told me in her e-mail full of recipes that all of these were tried and true and some of her family's favorites. I decided to put this one to the test. Then again, how could I go wrong with a name like Brownie Heath Bar Suprise??
I spoke to Jamie to tell her I was going to try out this dessert and she was so excited to see how it turned out. She recommended I make it the night before, so Thursday night I bought all the ingredients, made the brownies, let the brownies cool, then at 11pm I enlisted Todd's help to put it all together. For once, Todd wanted to eat something I made immediately. Let me rephrase that, for the first time Todd wanted to eat something
new I made immediately.
I put it in the fridge and let it sit until it was time for our dinner group on Friday. We took our dessert and it was a huge success. I believe the size of this trifle bowl I used is supposed to serve about 16. We had 8 people at our dinner group, and there wasn't a lick left in the bowl. It was devoured. I must say, Jamie's tried and true dessert was test-tasted by eight people in Arizona and loved by everyone. Thanks Jamie!
Now for Christmas I need Todd to get me a trifle bowl because I always need to borrow my moms. I have a feeling this dessert will become a staple at our house, and at dinner group!
Brownie Heath Bar Suprise
1 box Duncan Hines Family style brwnies-chewy fudge
1 box Jello instant pudding-white choc.
1 box jello instant pudding-cheesecake flavor
1 8 oz. container of cool whip-thawed
5-6 heath bars-frozen and crushed
2 1/2 cups cold milk
Make brownies according to directions for fudge-like brownies. Cool completely. Cut into 1" squares. Pour both jello mixes into a bowl and add milk. Stir until pudding like. FOLD in the cool whip. In a large serving bowl, or triffle dish, layer brownie, jello/cool whip mixture, and then heath bar. Repeat layers, top final layer with any remaining heath bar. Cover and chill in fridge for at least 4-8 hours or overnight.